Turkey fillets with Grappa and cream
Second courses
Aged
4 people
Editrice Nuova Cucina
About 20 minutes
Ingredients:
4 turkey fillets
2 tablespoons flour
4 slices of raw ham
4 slices of fontina
Half a glass single cream
1 shot aged Grappa
Salt and pepper
2 tablespoons flour
4 slices of raw ham
4 slices of fontina
Half a glass single cream
1 shot aged Grappa
Salt and pepper
Preparation:
Choose some nice turkey fillets and remove the nerve along the whole length. Put them on the cutting board, shred thoroughly without losing their shape, season with salt and pepper and flour them slighlty.
Cook the fillets in an oval baking dish with butter, then cover with a slice of ham and one of fontina.
Sprinkle with cream mixed with Grappa, pass to the oven long enough to melt the cheese and give them a slightly golden color.
Serve immediately along with a mashed spinaches and cream.
Cook the fillets in an oval baking dish with butter, then cover with a slice of ham and one of fontina.
Sprinkle with cream mixed with Grappa, pass to the oven long enough to melt the cheese and give them a slightly golden color.
Serve immediately along with a mashed spinaches and cream.
