Arab alchemists, including Rhazes (860-940) and Avicenna (980-1037), described the preparation of the "water of life" and the distillation method that enriches the product by passing alcoholic vapors through ashes or quicklime...
The Sixteenth Century: the water of life against death
During a plague outbreakin the 16th century, in Italy doctors started prescribing strong alcoholic beverages, which gave the sick a temporary feeling of well-being.
In 1557, Adam Lonicer, known in Latin as Lonicerus, wrote an important herbal in which there is a section dedicated to the alembics used during that period and a woodcut that encapsulates the entire distillation process of the 1500s.
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