Grappa Today
Grappa is part of the centuries-old Italian tradition and as such has accompanied countless generations up to the present day. Today, Grappa is tasted for the pleasure of the sensations it can transmit: that's why Grappa must be good.
From a Popular Drink to a Refined Distillate
Today's Grappa is no longer as aggressive and harsh as many still remember. It is a softer and decidedly more elegant spirit, savored by connoisseurs and enthusiasts. For this reason, we can say that the Grappa of the new millennium is no longer just drunk, but... savored.
Grappas, Not Just Grappa
From a single raw material, the pomace, which is the grape skin, many different Grappas are produced today, each with its own personality. We can say that "the" Grappa does not exist: instead, there are "the" Grappas, each different and unique, because the grape varieties are different, the type of still used is different, but above all because the Master Distiller who distills it is different.
The differences in production areas lead the taster to discover not only different grape varieties but also the cultures and traditions that each Italian region represents.
Grappa, an Italian Heritage in the World
Italy enjoys a very diverse and well-established production sector, especially in the northern regions. In particular, Veneto leads the way, with a wide production of Grappas from Cabernet, Merlot, Pinot, and Glera (Prosecco) pomace, just to name a few.
Grappa, an undisputed and unique Italian heritage in the world, is exported to many countries: there is even the Swedish Grappa Academy. The main foreign market remains Germany, followed by the rest of Europe. However, the United States and Canada also show a growing appreciation for our flagship distillate.
From a Popular Drink to a Refined Distillate
Today's Grappa is no longer as aggressive and harsh as many still remember. It is a softer and decidedly more elegant spirit, savored by connoisseurs and enthusiasts. For this reason, we can say that the Grappa of the new millennium is no longer just drunk, but... savored.
Grappas, Not Just Grappa
From a single raw material, the pomace, which is the grape skin, many different Grappas are produced today, each with its own personality. We can say that "the" Grappa does not exist: instead, there are "the" Grappas, each different and unique, because the grape varieties are different, the type of still used is different, but above all because the Master Distiller who distills it is different.
The differences in production areas lead the taster to discover not only different grape varieties but also the cultures and traditions that each Italian region represents.
Grappa, an Italian Heritage in the World
Italy enjoys a very diverse and well-established production sector, especially in the northern regions. In particular, Veneto leads the way, with a wide production of Grappas from Cabernet, Merlot, Pinot, and Glera (Prosecco) pomace, just to name a few.
Grappa, an undisputed and unique Italian heritage in the world, is exported to many countries: there is even the Swedish Grappa Academy. The main foreign market remains Germany, followed by the rest of Europe. However, the United States and Canada also show a growing appreciation for our flagship distillate.
