Strawberries with Grappa
Dessert
Young
Maria de Candia, blog Rafano e cannella
30 minutes
Ingredients:
500 g strawberries
½ l Grappa
400 g sugar
½ vanilla bean
½ l Grappa
400 g sugar
½ vanilla bean
Preparation:
The choice of strawberries is essential for this recipe:
choose fresh, not too ripe and medium size strawberries.
Pour the Grappa and sugar into a saucepan, simmer until the sugar melts and stir occasionally.
Allow to cool completely.
Gently wash and dry the strawberries, remove the stems and place them in a glass jar: cover everything with sweetened Grappa, add the vanilla bean and store the tightly sealed jar in a cool place.
choose fresh, not too ripe and medium size strawberries.
Pour the Grappa and sugar into a saucepan, simmer until the sugar melts and stir occasionally.
Allow to cool completely.
Gently wash and dry the strawberries, remove the stems and place them in a glass jar: cover everything with sweetened Grappa, add the vanilla bean and store the tightly sealed jar in a cool place.
Notes:
The strawberries will have to rest for at least sixty days before using them.
