Novellini pasta drowning in tomato
Appetizers
Aged
4 people
Antica Hostaria Pacetti - Genova
About 30 minutes
Ingredients:
500 g novellini (musky octopus)
2 tablespoons olive oil
5 peeled tomatoes
1 teaspoon mustard
1 shot glass aged Grappa
A sprig of parsley
A clove of garlic
Salt and pepper q.s.
2 tablespoons olive oil
5 peeled tomatoes
1 teaspoon mustard
1 shot glass aged Grappa
A sprig of parsley
A clove of garlic
Salt and pepper q.s.
Preparation:
Take the novellini and boil for about two minutes in salted water. Meanwhile, heat the oil in a saucepan, add the peeled and chopped tomatoes with salt, pepper and a teaspoon of mustard.
Cook for about fifteen minutes.
At this point, place the novellini in the sauce and simmer a few minutes, then add a generous splash of Grappa and let it evaporate.
Before removing from heat, add the parsley and finely chopped garlic.
Cook for about fifteen minutes.
At this point, place the novellini in the sauce and simmer a few minutes, then add a generous splash of Grappa and let it evaporate.
Before removing from heat, add the parsley and finely chopped garlic.
