Mould Amarone Grappa with Ciok di Poli
Dessert
Aged
8 people
Chef Francesco Andreotta,Vineria Tirano, Tirano (SO)
15 minutes
Ingredients:
666 g fresh cream
200 g egg yolks
150 g sugar
2 vanilla beans
100 g Cleopatra Amarone Oro
15 g Ciok di Poli - chocolate liqueur
Brown sugar
200 g egg yolks
150 g sugar
2 vanilla beans
100 g Cleopatra Amarone Oro
15 g Ciok di Poli - chocolate liqueur
Brown sugar
Preparation:
In a saucepan, heat the fresh cream, sugar, vanilla beans and egg yolks to 87°. Sift properly through a chinois. Let cool. Add Grappa and whisk thoroughly. Place in a siphon bottle.
In a serving cup, pour some Ciok, fill the cup with the mousse, cover with sugar and caramelize.
In a serving cup, pour some Ciok, fill the cup with the mousse, cover with sugar and caramelize.
