Study of Grappa consumption in the mixology: customers preferences and market potential
What do Grappa consumers think? Do they appreciate it? If not, what’s the reason?
This essay’s goal is to analyse and find the relationship between the users and the distinguished Italian distillate, by means of a satisfaction questionnaire, which involves the approval and communicative efficiency of Grappa-based cocktails.
Request Document
To download the entire document, please send a request by filling out the form.
The fields marked with (*) are mandatory
Download Document
Log in to access reserved documents.