La Grappa in cucina
"Grappa in the kitchen"
The use of Grappa in the kitchen is as old as distillation. Recipes with Grappa are numerous and scattered all over the Alps. A product with so many scents and aromas, and of such noble origins, has always stimulated chefs imagination and helped housewives give a touch of personality to their dishes, from starters to more generous dishes, and desserts, ultimately enhanced by aromatic Grappas.
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