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Influenza del ceppo di lievito sulle caratteristiche aromatiche della grappa da vinacce di cv. Trebbiano

Description:

"Influence of yeast strain on the aromatic characteristics of Grappa from cv. Trebbiano grape marcs"

Within the wine and marc distillates sector, in recent years, producers are moving towards a higher quality production agreement in terms of exaltation of the aromatic olfactory notes of products ...

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    POLI GRAPPA MUSEUM

Biographical Notes:

Within the wine and marc distillates sector, in recent years, producers are moving towards a higher quality production agreement in terms of exaltation of the aromatic olfactory notes of products.

Photogallery:

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