Filtrazione e refrigerazione nei distillati grezzi
"Filtration and refrigeration of raw distillates"
The turbidity after dilution in the process of reduction of alcohol content of "oils"-rich raw distillates for the insolubility of a rancid oily and strong-smelling aromatic fraction, requires the use of an appropriate cooling and filtration process, which removes the visible and organoleptic defect. In particular ...
Request Document
To download the entire document, please send a request by filling out the form.
The fields marked with (*) are mandatory
Download Document
Log in to access reserved documents.