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Enciclopedia Vitivinicola Mondiale

Description:

"World Encyclopedia of Wine and Related Products"

Technology of products derived from grapes and wine (vinegar and distillates). Technology of the integral exploitation of grape and wine by-products. The third part deals more specifically with the following topics: 

a) Distillation of alcoholic liquids

b) Distillates from wine, grape marcs and other fermented material

c) Product analysis

d) Processing of still slops or residual waters from distilleries.

 

Biographical Notes:

The work describes an innovative vacuum distiller featuring a column with no trays and provides a profile of the volatile compounds to be obtained from various distillation phases.

Photogallery:

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