A concise encyclopedia of gastronomy Section VII wine beer cider spirits
Author:
André L. Simon
Editor:
Londra, The Wine and Food Society
Year:
1948
Pages:
VI pagine numerate + 178 pagine numerate + 8 non numerate.
Depth:
13 (17)
Binding:
legato, coperta cartonata, dorso con iscrizioni,intitolazione, e fregi, dorati.
Language:
inglese
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