It is also named "alambiccata" during discontinuous distillation. It shows the necessary time to charge the grape pomace in the boiler, its exhaustion and its final discharging.
In this website, we use profiling cookies to provide online services with the preferences found through the navigation.-br-By continuing to use the website, you automatically accept the use of this cookies. To refuse this treatment and to have more information, please read our Privacy Policy.