Aguardiente
- Geography
- Italy and GI Grappa
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Regional Grappas
- Veneto: the heart of the Grappa tradition
- Grappa of Friuli Venezia Giulia between tradition and modernity
- Trentino Grappa: the triumph of the bain-marie still
- Grappa of Süd Tirol: purity and aromaticity
- Distillation in Lombardy: from ancient roots to contemporary challenges
- The Piedmontese and Barolo Grappa and the steam still
- Sicilian Grappa, between Marsala and the tradition of limoncello
- The Grappas of Regions without TGI
- Distillates in Europe
- Distillates in the world
- Museums of spirits in the world
- Roots
- Actuality
- Production
- Products
- Affinity
Aguardiente
It’s a Spanish word that comes from the general meaning of brandy (like in France and in many other Countries for brandy). In wine Countries it is also used to define wine brandy, whereas for those Countries producing the sugarcane it is referred to the general name.
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