Strong and full taste
Rosemary
Strong and full taste
Plant:
Rosemary
Plant Part:
branch
Plant Properties:
aromatic, digestive, diuretic, stimulates gastric juice production, relieving flatulence, expectorant, stimulating, stomachic expectorant, tonic, eupeptic, nerve-strengthening, antiseptic, gall producer , balsamic, highly stimulating, antispasmodic, spasmolytic, antineuralgic
Description:
The Rosmarinus officinalis can definitely be regarded as a typical Mediterranean plant; It grows spontaneously and luxuriantly on the shores of the Mediterranean and forms bushy, branched shrubs, which exude an intensely aromatic scent.
Everyone knows the different uses of this plant in the kitchen as well as the effective therapeutic applications for different disorders.
The quality of the rosemary is undoubtedly attributable to its essential oil, which is contained in the leaves in large measure and consists of the so-called terpenes (as in many other plants), which have a disinfecting, balsamic and aromatic effect.
Ingredients:
- 1 liter Grappa
- a dozen rosemary branches
Preparation:
A rosemary Grappa is produced by placing a dozen branches in a liter of Grappa for a month and stirring it regularly.
Before filtration, let it rest for another month and then age it for at least one year so that the liqueur takes a powerful, intense flavor and a warm yellowish-brown color.